Benjamin Nasberg
CEO
Winnipeg, Manitoba
About Benjamin Nasberg
Benjamin Nasberg is a Canadian entrepreneur and business executive based in Winnipeg, Manitoba. He is the President and Chief Executive Officer of Carbone Restaurant Group, an industry-focused restaurant company that develops and scales modern dining concepts. He has led the company since July 2012.
Nasberg began working in restaurants at the age of sixteen. This early experience introduced him to daily restaurant operations, customer service, and team management. In 2011, he was approached by two partners with the opportunity to become managing partner of Carbone, which at the time operated a single location. Over the next four years, the business expanded to four locations and broadened into related ventures, including a nightclub, a sports bar, and an events company.
As CEO, Nasberg oversaw Carbone Restaurant Group’s transition into a multi-brand organization. The company focuses on quick-service concepts, ghost kitchens, and robotic restaurant models. Its strategy emphasizes data-informed decision making, operational efficiency, sustainability, and scalable partnerships.
Nasberg is also involved in community-focused initiatives. He created the Restaurant Emergency Support Fund in partnership with charitable organizations to purchase food from local restaurants and distribute it to food banks. The initiative supported restaurants under financial pressure while addressing food insecurity. He also partnered with the Westland Foundation to establish a culinary arts scholarship for Winnipeg students attending Red River College. In addition, he has supported programs such as KidSport Manitoba and Coats for Kids.
Nasberg earned a Bachelor of Science degree in Microbiology and Zoology from the University of Manitoba. He was recognized by the Business Elite Awards as a Top 40 Under 40 entrepreneur.
Areas of Focus
Career Background
Education
Media
Press
Benjamin Nasberg Calls for Stronger Community Action to Support Local Restaurants and Fight Food Insecurity
Read the full article ›Awards & Recognition
Business Elite Awards, Top 40 Under 40 Entrepreneur
Charities & Volunteering
Restaurant Emergency Support Fund, Founder and organizer in partnership with S.S.C.O.P.E. Inc. and other charities
Westland Foundation, Partner through the Westland-Carbone Scholarship for culinary arts students
KidSport Manitoba, Sponsor and supporter
Coats for Kids Manitoba, Sponsor and supporter
Frequently Asked Questions
What does Benjamin Nasberg do?
Benjamin Nasberg is the President and Chief Executive Officer of Carbone Restaurant Group, a company that develops and scales modern dining concepts. He has led the company since July 2012, overseeing its growth into a multi-brand organization focused on quick-service concepts, ghost kitchens, and robotic restaurant models.
What is Benjamin Nasberg known for?
Nasberg is known for growing Carbone from a single restaurant location into a multi-brand hospitality organization spanning quick-service dining, a nightclub, a sports bar, and an events company. He is also recognized for community initiatives such as the Restaurant Emergency Support Fund and a culinary arts scholarship, and was named a Top 40 Under 40 entrepreneur by the Business Elite Awards.
Where is Benjamin Nasberg based?
Benjamin Nasberg is based in Winnipeg, Manitoba, Canada.
Where did Benjamin Nasberg study?
Benjamin Nasberg earned a Bachelor of Science degree in Microbiology and Zoology from the University of Manitoba.
Who does Benjamin Nasberg work for?
Benjamin Nasberg works for Carbone Restaurant Group, where he serves as President and Chief Executive Officer.
Last updated July 23, 2026